What are the nutrition facts of 2 average sized eggs, 3 tablespoons of milk and a teaspoon of salt?
I mix those all together and microwave it for 2 minutes every morning and I was wondering what the nutrition facts are?
Amount Per Serving
Calories 199Calories from Fat 137
% Daily Value*
Total Fat 15.2g23%
Saturated Fat 5.8g29%
Polyunsaturated Fat 1.9g
Monounsaturated Fat 5.5g
Cholesterol 400mg133%
Sodium 211mg9%
Total Carbohydrates 2.0g1%
Sugars 1.5g
Protein 13.0g
Vitamin A 13% • Vitamin C 5%
Calcium 5% • Iron 14%
What is the best affiliate network for health and nutrition?
I’ve been managing several publishers in the health/nutrition space, and I’m looking for some fresh traffic. Any suggestions?
I think market health might work for you
How is the nutrition from oomycetes the same as golden algae?
This is a biology homework question and I have no clue what this is asking me. The original question was: "Compare the nutrition of oomycetes with that of golden algae."
Could someone please help me on this? I have been stuck for about a good hour and a half. Thanks so much.
see the Pearson’s chi square test
Where can I complain against false Nutrition Facts on food package?
I have bought some commodities from Indian grocery shop in Bay area. It is really a bad experience seeing all the lies they put on Nutrition Facts label. They just put anything on any item, I usually buy after looking at the Nutrition facts, after coming home and some research I found what that put on package is just plain false.
I really want them to be punished for playing with consumers health by providing wrong information and there by breaking the law.
Just to clarify, I am in Sunnyvale, California USA.
How do I make a complaint about food or a food business?
The NSW Food Authority is responsible for ensuring that NSW consumers get access to safe and correctly labelled food.
If you have a problem with food or a food business you can contact the Authority by:
Telephone on 1300 552 406
Facsimile on (02) 9647 0026
Email on contact@foodauthority.nsw.gov.au
Letter to:
Consumer & Industry Contact Centre
c/- NSW Food Authority
PO Box 6682, SILVERWATER, NSW, 1811.
Alternatively, contact your local council. The Authority and local councils share the workload and have agreed to refer complaints to each other depending on who is best placed to address them. Either way, your complaint gets into the system and will be dealt with by the most appropriate organisation.
It is important that if you are feeling unwell you should separately seek medical advice.
http://www.foodauthority.nsw.gov.au/consumer/c-complaint.asp#howdoImakeacomplaint
What are the nutrition facts for beef tendon?
Beef tendons are usually in those noodle in soups & they’re so darn good as well. I love them most with the beef briskets. So out of curiosity, I was wondering what the nutrition facts are.
Beef tendon in noodles in soups? I don’t understand. Noodles are not make with beef. And especially not beef tendons. I would think the tendons would be rubbery. Like chewing gum that won’t go away.
How difficult was it to transition yourself from learning nutrition in college to applying it to your career?
I am halfway through my college career and majoring in Nutrition. I don’t always feel confident that I am in the right field. Please tell me about your experiences! Did you feel prepared for your career after college?
Hi,
I didnt study nutrition at college, but I understand how u feel in a way. I’ve been studying to be an (adult) general nurse for almost 3 years, & will complete my training in less than 6 months- & i dont feel nearly as ready as I feel I should be. I’ve been told that the real learning takes place when I go into 1st job, & there have been times when Ive felt I’ve not made the right choice in career- but I’ve stuck at it & will see how I get on when i get a job. I’m sure you’ll be fine though- you’ve come this far & you probably will have doubts at times, but your halfway there,
Good luck
xx
What University has the best nutrition program?
I originally majored in Accounting (my school is known to have a good Business program) but decided to switch my major to nutrition. I’m still at the same university but the nutrition program isn’t very big. Is there a better school I should transfer to? I live in southern California (los angeles area). I heard that Cal State LA has a good program. Any other suggestions? Also, what do they have to offer?
to phoenixsmiles, what is NIH? Or can you tell me the link? Thanks.
Tennessee Tech. They have bootleg stills.
Is there any relation between nutrition and head growth?
I really need to know. Do people with bad nutrition and diet tend to have bigger head?How does nutrition effect head growth?
Thanks.
Um…no. The size of your head/skull is determined from birth. Your skull will never get bigger than it’s supposed to be (ie, once you stop growing). Therefore, it stands to reason that poor nutrition will not make your head bigger.
In fact, poor diet can have the opposite effect, since your bones will not be getting the nutrients they need to continue growing. If you have a serious nutrition deficiency, it’s possible that your skull will not grow to it’s maximum size.
How can I figure out nutrition facts for unlabeled, unlisted restaurants food?
I want to figure out the nutrition facts for some foods Ive eaten at small town shopping center restuarants. I looked up the websites but they dont have nutrition facts on them, and the restuarant didnt have anything listed there. Is there a place or way I can find the nutrtion facts for places like this?
without having an exact ingredient list with amounts it’s not possible to tell. the only way would be to bring the dishes in question to a lab and have them test for caloric content. that’s an awful big hassle to find out the calorie count.
What are some possible careers/college majors for someone who likes nutrition and engineering?
I like learning about food and nutrition (including the science behind it). However, I’m also pretty sure I want to be an engineer. I start college next year and want to pick a major that will suit my interests. Right now, my major is Civil Engineering, but I have come to love learning about nutrition, etc. Does anyone have any ideas?
Chemical engineering might be a good fit, since you like the science part of food and engineering. Find out if there are any food/nutrition classes at your school and take as many of those as you can. Look for a research mentor to work under.