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What are the best herbs to use when cooking pork?
I am making schnitzel tonight, and do not want a breading on it-I am trying to cut back on carbs.

My favorite is the way the Greeks make pork.
Olive oil, Oregano,lemon, salt and pepper.

Fry it or grill it with the herbs I Mentioned. Tastes Fantastic!

8 Responses

1. chris w Says:
   August 14th, 2010 at 12:45 pm

   My favaorite is rosemary.
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2. mike o Says:
   August 14th, 2010 at 12:58 pm

   marijuana works well.
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3. Genius Cook Says:
   August 14th, 2010 at 1:18 pm

   Oregano, cumin, lemon or vinegar (or better yet, fresh bitter orange juice), salt, pepper and garlic.
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4. gulfstream_five_fifty Says:
   August 14th, 2010 at 1:31 pm

   The "canned" answer for you is garlic.
   Try roasting a bulb of garlic with olive oil in aluminum foil until soft. Smash it and rub it over the meat.
   Rosemary is also good.
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5. groovywoodpecker Says:
   August 14th, 2010 at 1:54 pm

   My favorite is the way the Greeks make pork.
   Olive oil, Oregano,lemon, salt and pepper.

   Fry it or grill it with the herbs I Mentioned. Tastes Fantastic!
   References :

6. andrewcc57 Says:
   August 14th, 2010 at 2:25 pm

   rosemary works very well with pork…..sage as well
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7. missy Says:
   August 14th, 2010 at 2:47 pm

   chilli -garlic chives-chives-thyme-coriander i use all of these in evrything. if you use more then 1 cut the same amount of each up..dont put more then the other in or you wont taste all the herbs.
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8. muckrake Says:
   August 14th, 2010 at 3:00 pm

   I like rosemary and garlic with pork
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