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Beef tendons are usually in those noodle in soups & they’re so darn good as well. I love them most with the beef briskets. So out of curiosity, I was wondering what the nutrition facts are.

Beef tendon in noodles in soups? I don’t understand. Noodles are not make with beef. And especially not beef tendons. I would think the tendons would be rubbery. Like chewing gum that won’t go away.

2 Responses

1. MikeL Says:
   August 27th, 2010 at 5:54 am

   Ok
   how about you searching and tell us
   References :

2. RobinLu Says:
   August 27th, 2010 at 6:03 am

   Beef tendon in noodles in soups? I don’t understand. Noodles are not make with beef. And especially not beef tendons. I would think the tendons would be rubbery. Like chewing gum that won’t go away.
   References :

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